Tempeh, in all its glory

Tempeh is just plain delicious. Crunchy, savory, nutritious. Is it hard to make? Is it better to buy and leave making it to the pro's? What's this I hear about tempeh being a great source of vitamin B12?

Anything and everything you want to throw in the pot about tempeh here is welcome.

Here's McRorie Gardener Ron Chandler with an intro on tempeh:


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