Senegalese Cooking

Ground nuts, spices called Tyson and Saddam, delicious dished like Ceebu Jen...all these are part of the magic, delicious world of food you'll find in Senegal. Here, we can talk about what makes Ceebu Jen much more than just fish and rice. My biggest question is how to come up with the blends of spices that make Senegalese cooking so unique. And, where can I find a baobao tree? Click the image below to see some pictures of Zoobird webmaster Michael Levin in Kaolack, Senegal!