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Organic African Cooking Zoo Discussions (4)

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Ceebu Jen My favorite Senegalese dish is fish and rice, pronounced "cheboo jen". Lamine Ba's family dished some up as a special meal for me at their… Started by Michael Levin	0	Oct 16, 2012
Chickpeas and Basil Moroccan Style This is a super quick and easy hot dish you can whip up whenever you want something fresh and filling with a little kick. The basil I grew… Started by Michael Levin	0	Sep 26, 2012
Chickpeas a la Ibn Battutah I've been reading "Travels with a Tangerine", by Tim Macintosh-Smith. It's about the great Arab traveler Ibn Battutah who saw most of the… Started by Michael Levin	0	Jun 17, 2011
A Taste of Africa "A Taste of Africa", by Dorinda Hafner is a good introduction to both African cooking and the geography and culture of Africa. You'll als… Started by Michael Levin	0	Jan 16, 2010