Mushrooms and Veggies sauteed in Truffle Oil

This is one of my personal favorites: Portobello mushrooms, green pepper, onion and broccoli sautéed in truffle oil with chili pepper, turmeric, garlic salt and black pepper.

Incidentally, I set the plate on a Moroccan kilim. Kilims are tribal rugs. Read all about them here.

Kilim patterns are a language. Here's an interesting story explaining the kilim language: http://www.kilim.com/about_kilims/lang_of_kilims.asp