The original recipe is an adaptation of the Spicy Spinach recipe in 101 Cookbooks.
Ingredients:
1 big carton of baby spinach
Leeks
Sunflower Oil or Ghee
Cumin Seeds
Turmeric
Red pepper flakes
Oregano
Lemon juice
Mint leaves
- Clean and dice the leeks into 1 inch long pieces
- Heat up the Sunflower oil in a pan; sauté the leeks, until silky tender
- Add the cumin, turmeric, and oregano, to the leeks and sauté with the leeks
- Add the red pepper flakes (spice it up as much as you like)
- Top with Feta cheese and walnuts
- Add the Mint leaves
- Stir it all together
- Add salt to taste
Bon appétit :)
