My juicer creates more pulp than I think it should. Champion makes a juicer that is much more efficient. Combine it with something that looks like a hydraulic auto transmission lift and some cheesecloth and you have a very efficient, if time consuming, method of extracting juice. The idea is to take the pulp from the Champion juicer and put it in cheesecloth. Then, use the hydraulic press to extract every last bit of juice out of the pulp. Then, I don't know... Is the pulp good for anything? Everything I read says that whole foods are so much better. Especially Agatson's work with the South Beach Diet. I guess that juiced fruit and veg just tastes good and is easier to get in your stomach sometimes. Thoughts?