Finca Mycol is all about sustainablity. Owner Mycol Stevens invites WWOOFers, leads workshops and practices what he preaches. The 20 acre finca is cultivated with edible plants and strives to set an earth friendly example while enjoying the lifestyle.
Tim Kinney
Thanks Michael!
I hope you're enjoying yourself. Be safe.
Nov 1, 2012
mycol
Hey there TIm, good guess, but its a pseudohydnum...they are more corky hard and not so edible. I have found Dentinum on my homestead that is a choice edible and a hedgehoggy...I've only found true Hydnums (and ate them) up north. check out David Auroras mushroom demystified.
peace
Nov 7, 2012
Tim Kinney
Thanks mycol! I'll check that one out.
Nov 9, 2012