Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem. It was the first established part of the broader Slow Movement. The movement has since expanded globally to over 100,000 members in 150 countries.[1] Its goals of sustainable foods and promotion of local small businesses are paralleled by a political agenda directed against globalization of agricultural products." From http://en.wikipedia.org/wiki/Slow_Food
Note: Many of us like eating veggie diets. You can *always* follow a recipe here and leave out the meat!
The recipes here are inspired by love. Please post your favorites.
Man, this looks delicious! They say it's all about the sauce. What's cooking here is shallots, cilantro, soy sauce, wine vinegar, garlic, brown sugar, cloves, olive oil, salt and pepper. I can't wait to try it and see how this combo tastes!
Here's what you do: make a marinade of the ingredients, bake the chicken a little while, then douse it with the marinade and garnish with cilantro when it's done.
High hopes. I bet it's dee-lishous. Let us know what you think.
Slow Food Zoo
3 members
Description
Note: Many of us like eating veggie diets. You can *always* follow a recipe here and leave out the meat!
The recipes here are inspired by love. Please post your favorites.
Roasted chicken with caramelized shallots
by Michael Levin
Dec 19, 2013
The recipe is on a website called Nooga, http://www.nooga.com/164668/whats-cooking-roasted-chicken-with-cara...
Here's what you do: make a marinade of the ingredients, bake the chicken a little while, then douse it with the marinade and garnish with cilantro when it's done.
High hopes. I bet it's dee-lishous. Let us know what you think.