Organic African Cooking Zoo

4 members

Description

African cooking styles have influenced the world far and wide. How? With spice combinations, tasty ingredients (like the baobab in the photo) and cultural influences, a you'll see in this group. Spice up your garden harvest with some African goodness
Comments Discussions Members

  • Ceebu Jen

    My favorite Senegalese dish is fish and rice, pronounced "cheboo jen". Lamine Ba's family dished some up as a special meal for me at their home in Dakar. Of course, it's the seasoning that makes the dish. They used pepper sauces dubbed "Tyson" and "Saddam" for reasons you can guess! Stay tuned,…

    By Michael Levin

    Oct 16, 2012

    0

  • Chickpeas and Basil Moroccan Style

    This is a super quick and easy hot dish you can whip up whenever you want something fresh and filling with a little kick. The basil I grew this summer is…

    By Michael Levin

    Sep 26, 2012

    0

  • Chickpeas a la Ibn Battutah

    I've been reading "Travels with a Tangerine", by Tim Macintosh-Smith. It's about the great Arab traveler Ibn Battutah who saw most of the world over 30 years.With "IB" in…

    By Michael Levin

    Jun 17, 2011

    0

  • A Taste of Africa

    By Michael Levin

    Jan 16, 2010

    0