Hi there, Looks like you have many interests as do I. I know a little something about Mediterrian diets (love that kind of food). I would like to hear from you a few highlights of your knowledge of this diet or anything else you'd like to share with me or ask me. I'd also like to invite you to join my new group, Environmental Zoo where you can share ideas, concerns, solutions, or anything else you want to share.
I am about to make some breakfast. I am struggling with the temptation that last Friday's one egg with tarragon left me with. I am in possession of 4 absolutely beautiful jalapenos from the garden, half the tarragon leaves and some garlic, onion, tomatoes, green Bell peppers, mushrooms and cheddar cheese. I keep thinking about that RDA of 300mg/day of cholesterol from egs and the 215mg cholesterol/egg I see stated on the box. I need more of your voice of wisdom. Help!
Thanks in advance,
...Mike
PS - I posted this as a discussion in Mind ::: Body ::: Spirit so others can read the facts.
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I am about to make some breakfast. I am struggling with the temptation that last Friday's one egg with tarragon left me with. I am in possession of 4 absolutely beautiful jalapenos from the garden, half the tarragon leaves and some garlic, onion, tomatoes, green Bell peppers, mushrooms and cheddar cheese. I keep thinking about that RDA of 300mg/day of cholesterol from egs and the 215mg cholesterol/egg I see stated on the box. I need more of your voice of wisdom. Help!
Thanks in advance,
...Mike
PS - I posted this as a discussion in Mind ::: Body ::: Spirit so others can read the facts.
We *did* have a great time at the Herb Farm, didn't we? I wrote about it in The Elephant magazine.
We made chicken breasts stuffed with garlic, arugula and goat cheese last night. It was delicious.
Thanks for the Med diet info...great meeting you!
Regards,
Mike
Here's a photo of some Sandhill Cranes we saw a few minutes ago...