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Welcome, welcome, welcome Hogtown Homestead, our newest Zoobird member! Now, since we're broccoli buddies, I've got to share my current favorite broc recipes:
1.
Spinach, broccoli, celery, pine nuts and garlic sautéed in olive oil seasoned with cumin, turmeric, red pepper and curry powder
2. This stirfry uses achiote, a Mexican spice blend I got in Merida.
Have fun, join some groups and be proud of that broccoli! Stay tuned to the Zoobird photos ... OK, I'll upload it now - here you are!
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Join Zoobird
Welcome, welcome, welcome Hogtown Homestead, our newest Zoobird member! Now, since we're broccoli buddies, I've got to share my current favorite broc recipes:
1.
Spinach, broccoli, celery, pine nuts and garlic sautéed in olive oil seasoned with cumin, turmeric, red pepper and curry powder
2. This stirfry uses achiote, a Mexican spice blend I got in Merida.
Have fun, join some groups and be proud of that broccoli! Stay tuned to the Zoobird photos ... OK, I'll upload it now - here you are!