Hi Jose, I just missed your chat message...I was on the phone. Here's the basil from my garden. Click on the photo and you'll see a few more pictures from this weekend at the community garden.
Hi Jose! Glad you like the Zoobird concept. You know, it's all about enjoying this life of ours. We're here and it's all up to us. We have the tools and we just need to use some brainpower and love to get the wheels going. I made some stir fry basil this weekend and it turned out better than ever. Joint effort here at home, with fresh fish and oyster sauce, basil straight from my garden and loads of green bell pepper, green onion and celery. Brown rice, a little chili pepper and jalapeno and brown sugar...every time the taste gets closer to what we like. I can't wait to stop by your restaurant and try some Spanish cuisine! Enjoy the day, amigo. Love that profile photo. All the best, Michael
Hi Jose! It was great meeting you yesterday in the fantastic sunshine by the lake at the community exercise spot. I've already recalled our conversation about putting other than usual ingredients in waffles like shrimp. I hope you enjoy Zoobird and look forward to seeing you post some recipes you like. I look forward to continuing our conversations about various foreign cuisines and culture. All the best, Michael PS: Here's a gift from my community garden. It's an urban mandala. Enjoy!
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Hi Jose, I just missed your chat message...I was on the phone. Here's the basil from my garden. Click on the photo and you'll see a few more pictures from this weekend at the community garden.
Hi Jose! Glad you like the Zoobird concept. You know, it's all about enjoying this life of ours. We're here and it's all up to us. We have the tools and we just need to use some brainpower and love to get the wheels going. I made some stir fry basil this weekend and it turned out better than ever. Joint effort here at home, with fresh fish and oyster sauce, basil straight from my garden and loads of green bell pepper, green onion and celery. Brown rice, a little chili pepper and jalapeno and brown sugar...every time the taste gets closer to what we like. I can't wait to stop by your restaurant and try some Spanish cuisine! Enjoy the day, amigo. Love that profile photo. All the best, Michael
Hi Jose! It was great meeting you yesterday in the fantastic sunshine by the lake at the community exercise spot. I've already recalled our conversation about putting other than usual ingredients in waffles like shrimp. I hope you enjoy Zoobird and look forward to seeing you post some recipes you like. I look forward to continuing our conversations about various foreign cuisines and culture. All the best, Michael PS: Here's a gift from my community garden. It's an urban mandala. Enjoy!