Featured Blog Posts – January 2009 Archive (1)

With the assistance of a friend, I’ve begun brewing Kombucha Tea, a fermented tea with many perceived health benefits. It has been consumed for centuries across China, Russia and the surrounding areas. While I’ve now read much on Kombucha, I’ve yet to prepare my own. Hence, I won’t be talking about the brewing process until I’ve done it myself. I will soon begin bottling, where the tea goes through a second fermentation and becomes carbonated… Continue