There is a “movement” in the US that revolves around food. Words such as: local, grassroots, small, organic, natural, alternative, sustainable, regenerative, specialty, niche, family, community supported, whole, fresh, foodsheds, farmer’s markets, cooperatives, pick-your-own, buying clubs, food security, agritourism, rural development, and farmland preservation give a general idea of this trend. It is fueled by the eternal attraction of foods and farming; health problems related to diet; energy…
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