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August 2017 Blog Posts (1)
Canning Adventures in the Appalachians
Mycol: "Whenever I travel to and fro the mountains, I take with me my pressure cooker. Here is some of my cinnamon I grew in Sarasota (dried and powdered bark), preserved Berkleys and chicken shroom, and heirloom org tomatoes from Yanna and …
Added by Michael Levin on August 11, 2017 at 4:30pm — No Comments
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