Berbere

Ethiopians have exquisite food. It’s more than just nutrition. It’s culture. It’s friendship. And, it tastes great. My Ethiopian friends at The Nile amazed the guests I brought to their restaurant on another visit. My friends couldn’t believe I had only been there once before. We were greeted so warmly. The food was so good. We ate with our right hand, using injera, the pankake like bread made from teff, a nutritious gluten free grain. And, I came away with a prize: berbere.

Read the rest here.