Black Cherry tomatoes! 
Michael Walker is the source of these beauties. Thanks, Michael! 
These are 
San Marzano tomatoes. They're great for spaghetti sauce. Wikipedia says "
San Marzano tomatoes, a variety of 
plum tomatoes, are considered by many chefs to be the best sauce 
tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to 
Campania in 
1770, as a gift from the Kingdom of 
Peru to the Kingdom of 
Naples, and that it was planted in the area that corresponds to the present commune of San Marzano. They come from a small town of the same name near 
Naples, 
Italy, and were first grown in volcanic soil in the shadow of 
Mount Vesuvius. The volcanic soil is believed to act as a filter for water impurities. Compared to the 
Roma Tomatoes with which most people are familiar, Marzano tomatoes are thinner and pointier in shape. The flesh is much thicker with fewer seeds, and the taste is much stronger, more sweet and less acidic. Many people describe the taste as bittersweet, like high-quality chocolate. Because of their high quality and origins near Naples, San Marzano tomatoes have been designated as the only tomatoes that can be used for Vera 
Pizza Napoletana (True Neapolitan Pizza)."

 
This photo is what the San Marzano tomato looks like full grown. It's from the 
Wikipedia article. Pretty cool that they are official Naples pizza tomatoes. 
Michael grew these sprouts from seeds. 
 
 
 
 
             
         
        
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