Dangerously organic!
Marc Williams is an ethnobotanist. He has studied plants intensively while learning to use them for food, medicine, and beauty. His training includes a bachelor's degree in Environmental Studies concentrating in Sustainable Agriculture from Warren Wilson College, over a decade working at a multitude of restaurants, various farms, and travels throughout 22 countries in North/Central America and Europe. Marc has taught hundreds of people about the marvelous world of plants and their respective uses. In May he will receive a masters degree in Appalachian Studies concentrating in Sustainable Development with a minor in Geography and Planning from Appalachian State University.
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