Yesterday was a beautiful day here in Gainesvile, FL. The weather is finally cooling down.
That gives the flowers a chance to bloom.
My garlic chives, left from
Sh'mal's planting, are thriving, as always. I gave some to our new neighbor Mary and her son Asher (below).
Asher did the picking. Mary pointed out some
purslane (below)
Now, do you know that "
Purslane contains more Omega-3 fatty acids (alpha-linolenic acid in particular[4]) than any other leafy vegetable plant. Simopoulos states that Purslane has .01 mg/g of Eicosapentaenoic acid (EPA). This is an extraordinary amount of EPA for land based vegetable sources. EPA is an Omega-3 fatty acid normally found mostly in fish, some algae and flax seeds. [5] It also contains vitamins (mainly vitamin A, vitamin C, and some vitamin B and carotenoids), as well as dietary minerals, such as magnesium, calcium, potassium and iron."
My watermelons are growing! Man, you turn away for a minute and look what pops up!
I have to thank
Maura for suggesting I plant watermelon in my patch. Great idea!
The jalapeno plant is yielding some mighty peppers. They taste great as I try and duplicate my favorite recipe in the world:
Buddha Belly's Hot Cauliflower and Chickpeas. You gotta love a restaurant that serves both vegetarian food and cheeseburgers!
With that, I'll quote
Carol's sign which says "May all your weeds be wildflowers"